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Crunchy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce
a white bowl filled with broccoli, chickpeas and other food items
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spicesinmydna.com

Crispy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce

6 ratings
· 50min · Vegetarian · 3 servings
These Crispy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce are a hearty, wholesome meal that are perfect to make for meal prep! The quinoa gets crisped up in a pan which makes for such incredible texture, and the chickpeas are roasted with harissa seasoning until crispy! The tahini sauce is absolutely delicious, citrusy, and slightly sweet - such a perfect bowl of healthy goodness!
spicesinmydna
Spices in My DNA

Ingredients

Produce
• 1 Avocado
• 2 medium heads Broccoli
• 1 (15.5 ounce) can Chickpeas
• 1 clove Garlic
• 1 Lemon, wedges
• 1 Meyer lemon, zest of
• 1 Meyer lemon, juice of
• 1 handful Parsley and chives, fresh
Condiments
• 1 tbsp Maple syrup, pure
• 1/2 cup Tahini
Pasta & Grains
• 3 cups Quinoa, cooked
Baking & Spices
• 1 tsp Harissa seasoning
• 3/4 tsp Pepper
• 1 tsp Salt
Oils & Vinegars
• 4 2/3 tbsp Olive oil
Nuts & Seeds
• 1 tsp Coconut aminos
Liquids
• 1/2 cup Water, hot

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