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Butter Pecan Cheesecake: A Thanksgiving Indulgence | Rezept
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Food And Drink
a piece of cheesecake on a plate with a sign that says butter pecan cheesecake
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mydelightrecipes.com

Sweet & Salty Bliss: Butter Pecan Cheesecake!

0 ratings
· 6hr 0min · servings
Experience the perfect balance of sweet and salty with this butter pecan cheesecake! Each bite offers a delightful crunch and creamy goodness, making it an irresistible dessert for special occasions or everyday indulgence.
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My Delight Recipes With Ashley | Quick, Easy and Tasty Recipes

Ingredients

Ingredients
• 1 ½ cups pecan halves: Provides a crunchy texture and nutty flavor.
• ½ cup unsalted butter, melted: Binds the crust together and adds richness.
• ¼ cup brown sugar: Enhances the sweetness and caramel flavor of the crust.
• 1 cup graham cracker crumbs: Creates a traditional cheesecake crust.
• 3 (8 oz) packages cream cheese, softened: The creamy base for your cheesecake.
• 1 cup granulated sugar: Sweetens the filling without overpowering the pecan flavor.
• 3 large eggs: Provides structure and stability to the cheesecake.
• 1 cup sour cream: Adds creaminess and a slight tang.
• 1 teaspoon vanilla extract: Enhances the flavor profile of the cheesecake.
• ½ cup toasted pecans, chopped: For added texture and nutty flavor.
• ½ cup caramel sauce: For drizzling over the cheesecake.
• ¼ cup pecan halves: For garnishing and adding elegance.

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