Monday, May 31, 2010 I have made bread in the last two months--really, I have. I just haven't had time to string two sentences together. But I've finally gotten so tired of seeing those hot cross buns that I must blog about something else. I got some rye flour from King Arthur a few months ago, and I was worried that, at this rate, it would go bad before I'd used an ounce of it, so I finally decided that on this long weekend, when I didn't even have to bake a cake, I'd open the bag and bake…
