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Passover Brisket | Recipe | Gourmet bbq, Beef brisket, Brisket recipes
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Food And Drink
a large piece of meat on a cutting board
tablemagazine.com

Passover Brisket

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A delicious and low-stress Passover meal.
tablemagT
TABLE Magazine

Ingredients

Meat
• 1 Usda prime brisket
Condiments
• 6 tbsp Blackstrap molasses
• 1 Haskel's magic spicy sauce* (see below)
• 6 tbsp Red miso
Drinks
• 3 cups Pineapple juice
Other
• Charcoal and flavored wood chips
• 6 tbsp Double seahorse sambal (or whatever, but double seahorse is the best)
• Empty tin can
• 1/2 cup + 1 tbsp MSG (available at almost any Asian grocer)

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