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Recipe from
kitchenofdebjani.com
Aam Kasundi aka Bengali style Mustard and Mango Sauce
Debjani Chatterjee
3k followers
Ingredients
Produce
5 cloves Garlic
2 Green chili
500 g Mango, Green
Baking & Spices
50 g Mustard seed, Black
50 g Mustard seed, Yellow
1 tsp Salt
1 tbsp Sugar
Oils & Vinegars
100 ml Mustard oil