Infused Vodka - Pour some fruit or berries in a jar + vodka, rum or gin, let it soak at least 3 days, remove fruit from infused bottle! Great way to make seasonal fruit flavors last all year, and remember to savor your vodka infused berries!
Spicy Pineapple Infused Vodka - A spicy and sweet combination of Pineapple and red pepper! Fill a pint size mason jar with pineapple chunks (cut into about wide pieces) and tbsp toasted red pepper flakes. Fill the container with about 8 ounces of vodka.
Sparkling Grapefruit Sangria 1 750 mL bottle riesling 1 bottle prosecco (or a dry champagne) 1 cup grapefruit juice cup simple syrup cup club soda 1 cups sliced strawberries 1 grapefruit, cut into chunks/slices