Clams in Saffron Cream steam the clams in a French Pinot Gris with a generous pinch of saffron, then slowly add cream with roasted pressed garlic at the end of cooking. Once plated, add some fresh, flat leaf parsley.
Use St. Ours Clam Broth instead of chicken broth in this recipe and all your seafood recipes! In this Portuguese-Style Steamed Clams recipe, you steam clams in a savory blend of flavorful ingredients to make the perfect seafood dinner!