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Khandvi

Khandvi Recipe / Gujarati Khandvi / How to make Khandvi

Khandvi is a popular Gujarati snack made using buttermilk and chickpea flour. Here is a recipe with tips and tricks to make perfect Khandvi. (savoury finger food how to make)

Khandvi is popular snack recipe from Gujarat (a state of India). It is made from besan or gram flour and sour yogurt. And the tempering is added on top at end which takes the dish to another level.

Khandvi

Khandvi recipe - a popular snack from gujarat. It is made from besan and sour yogurt. The texture is really soft, silky and melt in your mouth. It has hint of sour taste which comes from sour yogurt. If your yogurt is not sour then add lemon juice.

Steamed Savory Chickpea Flour Cake (Dhokla) - A guilt free, gluten free West Indian snack.

Steamed Savory Chickpea Flour Cake (Dhokla) - A guilt free, gluten free West Indian snack.

Punugulu | Idli Batter Bonda - An extremely quick snack which you can make in no time. All you need is some left over idli batter and a few basic ingredients from your pantry.

Punugulu

Idli Batter quick snack is some left over idli batter and a few basic ingredients from your pantry.

Khandvi ( Microwave Recipe )

Khandvi, Microwave

Rice Dhokla: The all-time favorite Gujarati snack made with rice flour, suji and mild spices. Light and lovely!

Rice Dhokla Recipe - The all-time favorite Gujarati snack made with rice flour, suji and mild spices. Light and lovely!

Farsi puri recipe: Crispy Gujarati snack recipe made from maida, served during Diwali festival. Farsi poori recipe with steps pictures.

Gujarati Farsi Puri Recipe (Diwali special)

Gujarati Handvo Recipe - Home handva recipe. How to make handvo at home without handvo cooker. Easy handvo recipe without using cooker in pan.

Unniyappam - A small fried Indian fritter made from rice flour and flavored with jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder. Crispy on the outside and a soft inside with a yummy banana flavor.

Unniyappam

Unniyappam or Unni Appam is a traditional Kerala sweet snack made from flour, banana, jaggery, coconuts and deep fried in ghee or oil.

Mysore Pak - The ever famous Indian sweet made with besan flour (chickpea flour)  and ghee. The perfect melt in your mouth texture you would go crazy for.

Mysore Pak

Mysore Pak - The ever famous Indian sweet made with besan flour (chickpea flour) and ghee. The perfect melt in your mouth texture you would go crazy for.

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Batata Vada & Vada Pav

Healthy and delicious instant Rice idlis (steamed cakes) prepared with homemade idli mix. No soaking or fermentation required!! Instant idlis ready in 30 minutes.

Instant Rice Idli

Healthy and delicious instant Rice idlis (steamed cakes) prepared with homemade idli mix. No soaking or fermentation required! Instant idlis ready in 30 minutes.

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