Key Lime Tart - Martha Stewart Recipes --so good! Added some macadamia nuts to the crust the first time I made and I'm going to try adding some coconut to the crust the next time I make it!
Sometimes the most elegant-looking desserts are the simplest to execute. Case in point: the golden lime tart shown in the video here.
LIME TART: 10 graham crackers + 4 tbsp butter - bake @ 350 about 10 minutes. key lime juice ½ C. Sugar 14 oz condensed milk 4 egg yolks pinch of salt bake until set - 25 minutes) refrigerate a minimum of two hours.
Amazing-make it for Dad someday. Used out limes from backyard. Key Lime Tart, Recipe from Everyday Food, April 2007
In this Mango Key Lime Tart, mango and key lime work together to create a sweet and sour, custard-like filling that sits atop a buttery graham cracker crust. The perfect dessert for summer BBQ’s, potlucks, and get-togethers.