So clever: How to freeze fresh herbs. Consider freezing chopped fresh herbs in ice-cube trays. Drop a teaspoon or two of herbs into each cube and fill with water or chicken broth. Pop out the cubes to add to sauces or soups.
How to Freeze Fresh Herbs in Olive Oil - Freezing fresh herbs in olive oil is the perfect way to preserve herbs! It can go from the freezer straight to the frying pan. Pair herbs with your favorite flavor-infused olive oils from The Pantry on Tap!
Don't let your fresh herbs go bad! Chop them up and place them into an ice cube tray with olive oil. When you're cooking and you need herbs, no need to buy more and let them go bad -- grab your frozen herbs and throw them in the pot!
Herbs in frozen olive oil is one of my favorite ways to harvest. The herbs don't get dry, brown and brittle in the same way they do when they're frozen in water. They also retain their scent and flavor much more effectively!
Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
How to Freeze Fresh Herbs. Have fresh herbs on hand all the time with this easy idea. Don't waste fresh herbs, freeze them! This is a great end-of-summer project that lets you make sure none of your herbs go to waste.
Recipe: Homemade Herbed Garlic Salt with Lemon - This beautiful homemade seasoning salt is overflowing with fresh herbs, flavorful garlic, and zesty lemon peel. You can use this homemade seasoning sal (Mix Use Gluten Free)
For centuries, herb plants have been used to cure all sorts of ailments. Both modern and alternative medicine rely on the age-old healing properties found in medicinal herbs. The Growers Exchange has a wide selection of medicinal herb plants.