there are three different types of pastries on the plate and one is covered in icing

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Maple Donut Recipe (Maple Bars) from The Food Charlatan

3 ratings

· 2hr 32min · 12 servings

If you live out west, you've surely had a Maple Bar! An impossibly soft-and-chewy raised yeast donut, shaped in a long rectangle and topped with maple glaze. They are a standard menu item in every donut shop west of the Rocky's. I will show you exactly how to make them at home, it's super easy. The maple donut glaze is to die for!

Easy Dinner Recipes and Dessert Recipes with The Food Charlatan!

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Ingredients

Refrigerated

• 3 Egg yolks, large

Condiments

• 2 tsp Corn syrup, light

Baking & Spices

• 3 tbsp Active dry yeast

• 1/2 tsp Baking powder

• 1/4 cup Butter-flavored shortening

• 9 tbsp Granulated sugar

• 2 3/4 tsp Kosher salt

• 1 tsp Maple extract

• 4 cups Powdered sugar

• 1 1/2 tsp Vanilla

Oils & Vinegars

• 1 Peanut oil

Liquids

• 1 cup Water

• 1/3 cup Water, hot

Other

• 3 & 1/2 cups bread flour* (spooned and leveled, you can use up to 4 cups)

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