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This #Vegan Banh Mi is a fresh and satisfying lunch option for people who like their fresh #glutenfree bread with a load of pickled vegetables and spicy flavors. Good to go in little time. Check it out!
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This #Vegan Banh Mi is a fresh and satisfying lunch option for people who like their fresh #glutenfree bread with a load of pickled vegetables and spicy flavors. Good to go in little time. Check it out!

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This #Vegan Banh Mi is a fresh and satisfying lunch option for people who like their fresh #glutenfree bread with a load of pickled vegetables and spicy flavors. Good to go in little time. Check it out!

Contentedness Cooking

Vegan Banh Mi


clock
40 minutes
Ingredients
∙ Serves 4
Produce
  • 1 Cilantro
  • 1 Onion, slices thin
Refrigerated
  • 7 oz Tofu, smoked
Condiments
  • 1 tbsp Lemon juice
  • 1 tbsp Maple or date syrup
  • 3 tbsp Vegenaise
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 1/2 cup White vinegar
Bread & Baked Goods
  • 1 Bread, fresh gluten-free
Other
  • 2 Carrots peeled and cut into really thin strips

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