Slow Roasted Tomato Caprese Salad with Balsamic Glaze: Grape and cherry tomatoes turn sweet and deeply flavorful after slow roasting in a low oven. Tossed with fresh mozzarella, basil, and a balsamic glaze you have a beautiful summer salad.
Caramelized pecans make this salad especially good. This is a salad they used to serve at the restaurant one of my sons worked at, Rockbottom Brewery. If you want a salad with a bit more punch, try blue cheese instead of the feta.
Lentil and Barley Greek-Style Salad with Tomatoes, Feta, and Capers