The ancient Mycenaeans have a reputation as palace-builders and warriors, but they were also quite sophisticated cooks. More than years ago, they used portable grill pits to make souvlaki and non-stick pans to make bread, new cooking experiments suggest.
The 'leather bottel' or 'bombard' 's was a robust, waterproof container for medieval Englanders. It was widely praised in drinking songs, and the name 'leather bottel' was a popular choice for many proprietors of London's alehouses.
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Wooden lantern with parchment panels. The original would have had horn panels, but parchment provides an acceptable alternative when budgets are restricted. Based on an example recovered from the Mary Rose and dated to