Boeuf Bourguignon | Adventures in Cooking | Recipe | Boeuf bourguignon, Cooking, Food
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two bowls of stew on a table with carrots, onions and other food items
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Boeuf Bourguignon | Adventures in Cooking

· 8 servings
This classic French country stew is perfect for the cold weather months. Hearty, but not heavy, it combines the perfect marriages of cozy winter vegetables like carrots, onions, and parsnips with the comforting flavor of beef, bacon, and a touch of cognac. It also keeps very well for leftovers, so you can make this the day before and just refrigerate overnight, too.
evakosmasfloresE
Eva Kosmas Flores | Food + Lifestyle Photographer

Ingredients

Meat
• 8 strips Bacon, thick cut
• 2 lbs Chuck beef
Produce
• 1 lb Button mushrooms, brown
• 3/4 lb Carrots
• 4 cloves Garlic
• 1/4 lb Parsnips
• 1 lb Pearl onions, frozen
• 2 Shallots
• 3/4 tsp Thyme, dried leaves
• 1 tbsp Thyme, fresh
• 1 Yellow onion, large
Canned Goods
• 2 cups Beef broth
• 1 1/3 tbsp Tomato paste
Baking & Spices
• 1 Black pepper
• 3 tbsp Flour
• 1 Salt
Oils & Vinegars
• 1 tbsp Olive oil, extra virgin
Dairy
• 4 tbsp Butter, unsalted
Beer, Wine & Liquor
• 1/2 cup Cognac
• 1 bottle Red wine, dry

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