Colorful beet hummus made with cooked red beets, sesame seed tahini paste, lemon juice, garlic, and cumin. - Just made this (with one medium-large beet) and it came out to a lot! it was a nice change from the usual hummus.
Roasted Garlic Hummus ~ mellow roasted garlic is blended with chickpeas, tahini, olive oil, and lemon juice for a fresh, creamy hummus that's delicious with homemade pita chips or crunchy veggie dippe(Vegan Dip For Chips)
hummus recipe: 1 can chickpeas / 3 tablespoons lemon juice 1 2 cloves garlic, finely chopped 3 tablespoons tahini Drain chickpeas, reserving the canning water. Pop chickpeas, 3 tablespoons of the canning water, lemon juice and garlic in a food processor.
Sweet Potato Hummus: 1 pound sweet potatoes , peeled and cut into pieces 1 can chickpeas ¼ c lemon juice ¼ c tahini 2 T olive oil 2 t cumin 1 garlic clove, finely chopped salt and freshly ground pepper ½ t paprika, for garnish