2/3 of the chocolate has been melted in the microwave for about 30- 45 sec. Stir the melted chocolate and add the rest of the chocolate chopped in small pieces to the bowl. When the desired temperature of 33- 34 degree C (91- 93 F)has been achieved, allow the chocolate to rest for a few minutes. Stir again, then the chocolate will be ready to use. Cut small pieces of parchment paper (30x 10 cm/ 12x 4 in) and place on the work surface. Dip two fingers into the chocolate and without removing…
