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Thai Red Curry Noodle Soup

556 ratings
· 35 minutes · Gluten free · Serves 6
1 1/2 lbs Chicken breast, boneless skinless
1/4 cup Basil, fresh leaves
1/2 cup Cilantro, fresh leaves
3 Garlic cloves
1 tbsp Ginger
3 Green onions
1 Onion
1 Red bell pepper
Canned Goods
6 cups Chicken broth, low sodium
1 (13.5-ounce) can Coconut milk
3 tbsp Red curry paste
1 tbsp Fish sauce
2 tbsp Lime juice, freshly squeezed
Pasta & Grains
1/2 (8-ounce) package Rice noodles
Baking & Spices
2 tsp Brown sugar
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
1 tbsp Olive oil


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