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Sauteed oyster and brown mushrooms, black lentils, and caramelized onions are the basis for this lovely fall salad, with pine nuts and capers adding a great flavor boost. | www.viktoriastable.com Veggie Recipes, Whole Food Recipes, Salad Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Quick Healthy, Lentil Recipes, Cooking Ribs
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Recipe from
viktoriastable.com

Mushroom salad with lentils & caramelized onions

8 ratings · 50min · Vegetarian, Gluten free · 6 servings
viktoriastable
Viktoria Radichkova | Viktoria's Table
8k followers

Ingredients

Produce
• 1/4 cup Black lentils, dry
• 1 1/2 lbs Medley of raw mushrooms
• 2 Onions, big
Condiments
• 1/4 cup Capers
Baking & Spices
• 1/2 tsp Black pepper
• 2 tbsp Garlic chives
• 1/4 tsp Salt
Oils & Vinegars
• 3 tbsp Olive oil
• 1 splash Truffle oil
Nuts & Seeds
• 1/4 cup Pine nuts
Dairy
• 2 tbsp Butter
Liquids
• 3/4 cups Vegetable broth or water
Veggie Recipes
Whole Food Recipes
Salad Recipes
Vegetarian Recipes
Cooking Recipes
Healthy Recipes
Quick Healthy
Lentil Recipes
Cooking Ribs

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