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Denmark Fish Plate. Bocuse d'Or.

Denmark Fish Plate. Bocuse d'Or.

sous vide, mediterranean seabass, basil, lavander, affila, cilantro by uwe spätlich, via Flickr

sous vide, mediterranean seabass, basil, lavander, affila, cilantro by uwe spätlich, via Flickr

Brazil Fish Plate

Brazil Fish Plate

Pigeon or Dove Tortellini. Braised pigeon, squab or dove, ground into a rich ravioli filling and made into tortellini.

Pigeon or Dove Tortellini

Pigeon or Dove Tortellini. Braised pigeon, squab or dove, ground into a rich ravioli filling and made into tortellini.

Rainbow Trout, Roasted Cauliflower, Cauliflower Puree, Salted Cucumber, Cauliflower Crumbs, Fried Fish Skin, and Lemon Curd - Kenny Hansen - The ChefsTalk Project

Rainbow Trout, Roasted Cauliflower, Cauliflower Puree, Salted Cucumber, Cauliflower Crumbs, Fried Fish Skin, and Lemon Curd - Kenny Hansen - The ChefsTalk Project

Fluke with Beet Root, Sorrel Juice, Wood - Matt Blondin - The ChefsTalk Project

Fluke with Beet Root, Sorrel Juice, Wood - Matt Blondin - The ChefsTalk Project

Sweden wins the Bocuse d'Or Europe 2014 - Bocuse Europe 2nd is Denmark!

Sweden wins the Bocuse d'Or Europe 2014 - Bocuse Europe 2nd is Denmark!

Bocuse d'Or 2015 | ARGENTINA - Fish dish © Photos Le Fotographe. Plate presented by Argentinian chef Emiliano Javier Schobert, El Obrador, Buenos Aires in Lyon competition.

Bocuse d'Or 2015 | ARGENTINA - Fish dish © Photos Le Fotographe. Plate presented by Argentinian chef Emiliano Javier Schobert, El Obrador, Buenos Aires in Lyon competition.

https://flic.kr/p/q2WYxM | Bocuse d'Or 2015 | MALAYSIA - Fish dish © Photos Le Fotographe

https://flic.kr/p/q2WYxM | Bocuse d'Or 2015 | MALAYSIA - Fish dish © Photos Le Fotographe

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