Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park  by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Bocuse d'Or Europe 2014

Luxury Food, Modernist Cuisine, Europe, Food Plating, Food Presentation, Culinary Arts, Food Styling, Food Art, Food Photography

White Miso Black Cod-w/ pickled daikon, kale nests and miso aioli | www.feastingathome.com

White Miso Black Cod

Esperanto Restaurant Stockholm

See photos from restaurant Esperanto in Stockholm. Photo gallery of the dining room, chambre separée, food and drink.

https://flic.kr/p/jBLLPd | Bocuse d'Or 2013 | Meat plate - ESTONIA © Photos Le Fotographe

https://flic.kr/p/jBLLPd | Bocuse d'Or 2013 | Meat plate - ESTONIA © Photos Le Fotographe

Bocuse d'Or Europe 2014

Peter Aesaert , Niels Dedier and their coach Patrick Spiessens. The fishplate of the Belgian Bocuse d'Or team

Bocuse d'Or Europe 2014

Plate Design, Food Design, Plate Presentation, Molecular Gastronomy, Luxury Food, Food Plating, Culinary Arts, Food Styling, Food Art

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