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Wild Chanterelle Mushroom Goulash

4 ratings

· 30min · 2 servings

A hearty stew with the rich flavour and golden colour of wild Chanterelle mushrooms. This Austrian goulash is the best reward after a day foraging in the forest.

Vegan on Board | Easy & Delicious Vegan Recipes

Ingredients

Produce

• 2 big handfuls Chanterelle mushrooms

• 3 cloves Garlic

• 1 tsp Italian herbs

• 2 tsp Marjoram

• 1 Onion

• 2 Potatoes, small

• 1 handful Soy chunks

Canned Goods

• 2 tsp Stock powder or bouillon

• 1 tbsp Tomato puree

Condiments

• 4 tsp Agave

• 1 tbsp Lime juice

• 2 tbsp Soy sauce

Baking & Spices

• 1 tbsp Paprika, sweet

• 1 tsp Paprika, smoked

Oils & Vinegars

• 1 Cooking oil

Liquids

• 1 cup Water

• 1 Water

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