with gluten free shells! Lasagna Stuffed Shells Recipe 20 jumbo shells cup ricotta cheese 1 cup mozzarella cheese cup Parmesan cheese 1 egg cup frozen spinach, thawed and drained 2 cups of your favorite tomato sauce 1 lb.
Lasagna Timpano up the whole thing and put in the oven for an hour and fifteen at 350 degrees. Then, flip it over, only (!) after you have let it to sit for about half an hour. Cut and serve! OMG that loooks so good. I gotta try it.