Crock Pot Ratatouille - perfect for a cold winter day! @Margaret McCann, I bet you can freeze it!
Pork and Sausage Jambalaya
This is a fantastic jambalaya recipe from the Chile Pepper magazine in Jan. 2003. It is different than most because it does not have tomatoes. It is so full of flavor and wonderful.
Crockpot Potato Soup - This was wonderful! I used cubed frozen hashbrowns instead of shredded. I added more onion and a few spices (garlic pepper, etc). I also put some bacon and cheddar in the crock pot for the last hour with the cream cheese.
Crock Pot Mac & Cheese
Traditional Italian Food | Traditional Italian Food Fallacies