Raspberry Lemon Cake

5 ratings

· 50min · 12 servings

My Raspberry Lemon Tea Cake recipe is a lemon layer cake made with yogurt, fresh raspberries, and a fresh lemon buttercream frosting.

The View From Great Island

Ingredients

Produce

• 1 Lemon, zest of

• 1 1/2 cups Raspberries

Refrigerated

• 3 Eggs, large

Baking & Spices

• 2 cups All purpose flour

• 2 tsp Baking powder

• 1/2 tsp Baking soda

• 5 cups Confectioner's sugar

• 1 tsp Salt

• 1 cup Sugar

• 1 tsp Vanilla extract

Dairy

• 25 tbsp Butter, unsalted

• 1 cup Greek yogurt, plain

Other

• optional 1 small drop yellow gel food coloring

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