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Cookie Spoons for coffee - Martha Stewart Weddings

Cookie Spoons for coffee - Martha Stewart Weddings

These ice cream pops are almost too pretty to eat.

Mermaid Ice Cream Pops

These ice cream pops are almost too pretty to eat.

Raspberry almond shortbread cookies. Made these and the family loved them. Didnt last the night!

Raspberry Almond Shortbread Cookies

Raspberry almond shortbread cookies. Made these and the family loved them. Didnt last the night!

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Buy Instagram Followers & Likes fast and cheap through PayPal Real promotion with Instagram Studio. http://cornjob.com/buy-quality-instagram-comments-mixed-packages.html

Heart-shaped cutters and French fruit jellies make super cute favors

Heart-shaped cutters and French fruit jellies make super cute favors

Picnic Cookies ~ No recipe, again, but pretty self explanatory. Bake up a batch of your favorite sugar cookie recipe and decorate with fondant to look like a picnic table cloth. You could add ants made from fondant or your favorite frosting.

Picnic Cookies ~ No recipe, again, but pretty self explanatory. Bake up a batch of your favorite sugar cookie recipe and decorate with fondant to look like a picnic table cloth. You could add ants made from fondant or your favorite frosting.

animal, cookie, food | http://Godgul.com

animal, cookie, food | http://Godgul.com

Precious Pansy Cookies Edible pansies give shortbread cookies texture and color as only nature can. They look catered, but these sweet treats can be turned out by anyone capable of turning on an oven: Bake sugar cookies, decorate with royal icing, and top each with a fresh pansy (or two).

Precious Pansy Cookies Edible pansies give shortbread cookies texture and color as only nature can. They look catered, but these sweet treats can be turned out by anyone capable of turning on an oven: Bake sugar cookies, decorate with royal icing, and top each with a fresh pansy (or two).

Think outside of the pastry box! Try serving cronuts, a dessert hybrid sensation. These flaky, buttery confections were created by New York City pastry chef Dominique Ansel. They're half croissant, half doughnut, and 100 percent delicious. Fair warning: guests will go gaga for them and they are difficult to get your hands on.Cronuts, Dominique Ansel

Think outside of the pastry box! Try serving cronuts, a dessert hybrid sensation. These flaky, buttery confections were created by New York City pastry chef Dominique Ansel. They're half croissant, half doughnut, and 100 percent delicious. Fair warning: guests will go gaga for them and they are difficult to get your hands on.Cronuts, Dominique Ansel

Sugar lace. These are beautiful floating in my tea!

Sugar lace. These are beautiful floating in my tea!

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