Green summer rolls with mango miso sauce - Lazy Cat Kitchen

2 ratings · 8min · Vegetarian · servings

92k followers

More information

Green summer rolls with mango miso sauce make for a perfect warm weather food. They are easy to make and enjoyable to eat dipped in a deliciously sweet and salty mango miso sauce. Naturally vegan and gluten-free too.

Produce

• 200 g Asparagus

• 1 small bunch Coriander, fresh

• 2 tsp Ginger

• 1 Little gem lettuces

• 200 g Mango cubes, ripe

• 1 small bunch Mint or thai basil, fresh

• 1 Sprouts, fresh

• 100 g Tenderstem broccoli

• 2 Zucchinis / courgettes, small

Condiments

• 1 tsp Chilli sauce

• 2 tbsp Lime juice

• 1 tsp Maple syrup

• 2 tbsp Shiro / white miso

• 1 tsp Soy sauce or tamari

Oils & Vinegars

• 1 tsp Sesame oil, toasted

Bread & Baked Goods

• 15 Rice paper wrappers

More information

No comments yet! Add one to start the conversation.