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Green summer rolls with mango miso sauce make for a perfect warm weather food. They are easy to make and enjoyable to eat dipped in a deliciously sweet and salty mango miso sauce. Naturally vegan and gluten-free too. Raw Food Recipes, Healthy Dinner Recipes, Asian Recipes, Cooking Recipes, Healthy Dinners, Summer Recipes, Cooking Pot, Mexican Recipes, Sourcrout Recipes
Recipe from

Green summer rolls with mango miso sauce - Lazy Cat Kitchen

2 ratings
· 8min · Vegetarian · servings
Lazy Cat Kitchen


200 g Asparagus
1 small bunch Coriander, fresh
2 tsp Ginger
1 Little gem lettuces
200 g Mango cubes, ripe
1 small bunch Mint or thai basil, fresh
1 Sprouts, fresh
100 g Tenderstem broccoli
2 Zucchinis / courgettes, small
1 tsp Chilli sauce
2 tbsp Lime juice
1 tsp Maple syrup
2 tbsp Shiro / white miso
1 tsp Soy sauce or tamari
Oils & Vinegars
1 tsp Sesame oil, toasted
Bread & Baked Goods
15 Rice paper wrappers


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