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Honey Lemon Roasted Hokkaido Wedges

Honey Lemon Roasted Winter Squash Wedges [Angie's Recipes] You can use agave over honey to make it vegan.

8 Easy Vegan Recipes You Need To Try

8 Easy Vegan Recipes You Need To Try

for some reason the maple/squash combo is sounding really good at the moment.will have to try // Maple-Roasted Butternut Squash and Carrots. Roasting brings out the sweetness of the vegetables for this easy fall side.

Parmesan Panko Crusted Squash with Sour Cream by Cinnamon Spice and Everything Nice

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Roasted butternut squash wedges crusted in parmesan, panko, lemon zest and herbs with a dill sour cream sauce.

The most delicious roasted butternut squash recipe with butter and honey. Easy recipe and everyone loves this side dish | rasamalaysia.com

Honey Roasted Butternut Squash

The most delicious roasted butternut squash recipe with butter and honey. Easy recipe and everyone loves this side dish (not bad. It just tasted like butternut squash to me)

Waltham Fields Community Farm: Sugar and Spice

Waltham Fields Community Farm: Sugar and Spice Simple Spiced Winter Squash

sweet-potato-fries-3

Baked French Fries with Blue Cheese Dipping Sauce

Roasted Sweet Potato Fries with sweet and spicy Cinnamon dip Mitchell Mitchell Sweets

Baked Winter Squash Slices - This easy and elegant recipe uses either acorn or delicate squash.

Baked Winter Squash Slices for 25 mins: delicata or acorn squash, butter, brown sugar, salt and pepper to taste)

Roasted kabocha  1 medium kabocha squash 2 tablespoons coconut oil, melted Kosher salt Freshly ground black pepper  Roast at 400F for 30 minutes.

Roasted kabocha 1 medium kabocha squash 2 tablespoons coconut oil, melted Kosher salt Freshly ground black pepper Roast at for 30 minutes.

girlichef: Spaghetti Squash w/ Kale & Sweet Italian Sausage {12 Weeks of Winter Squash}

Spaghetti Squash w/ Kale & Sweet Italian Sausage

what's a BBQ without grilled corn? ours has a spicy twist!

13 Mouthwatering Barbecue Sides for Summer Parties

SRIRACHA-SPIKED STREET CORN 4 ears of corn, shucked and split in half to form 8 pieces extra-virgin olive oil garlic salt cup mayonnaise (I prefer classic Hellmanns) 1 tablespoon sriracha sauce a bunch of cilantro, roughly chopped a couple tablespoons

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