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Mushroom, Leek, and Fontina Frittata

Mushroom, Leek, and Fontina Frittata

35 Easy Make-Ahead Breakfasts for Weekday Mornings -- (Mushroom, Leek, and Fontina Frittata - shown on photo) -- Frittatas are excellent served warm or at room temperature, which means that this meatless main is a perfect do-ahead dish.

Mushroom Leek and Fontina Frittata: Frittatas are excellent served warm or at room temperature, which means that this meatless main is a perfect do-ahead dish. #Frittata #Eggs #Leeks #Fontina

Mushroom, Leek, and Fontina Frittata

Mushroom, Leek, and Fontina Frittata. Frittatas are excellent served warm or at room temperature, which means that this meatless main is a perfect do-ahead dish.

Frittata with Asparagus, Tomato and Fontina by Giada De Laurentiis (Asparagus, Cheese, Egg, Tomato) @FoodNetwork_UK

Frittata with Asparagus, Tomato and Fontina

Artichoke Leek Frittata ~ Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring! ~ SimplyRecipes.com

Artichoke Leek Frittata ~ Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!

The high ratio of leeks to eggs in this frittata brings the leeks’ sweet flavor and meltingly tender texture to the forefront.

Leek and Goat Cheese Frittata

Mushroom-Shallot Frittata - a gourmet breakfast low in points and EASY to make!

Skinny Mushroom-Shallot Frittata - a gourmet breakfast low in points and EASY to make!

A Cheesy Bacon Spinach Frittata done in 30 minutes! This Spinach Frittata is packed with goat cheese, roasted red peppers, and bacon! Perfect for Brunch! | joyfulhealthyeats.com #easter #mothersday #recipes

Roasted Red Pepper Bacon Goat Cheese Frittata

Cheesy Bacon Spinach Frittata done in 30 minutes! This Spinach Frittata is packed with goat cheese, roasted red peppers, and bacon! Perfect for Easter Brunch!

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