Berry Filled Vanilla Cupcakes with Lemon Cream Frosting

• 1 cup Berries, mixed fresh

• 2 Lemon, zest of large

• 1 Lemon, juice of large

• 1 Lemon, zest of

• 1 Egg

• 1 Egg + 1 egg yolk

• 1 Egg yolk

• 4 tbsp Honey

• 3 tbsp Lemon juice

• 1 tbsp Maple syrup or honey

• 1/2 cup Maple syrup/honey

• 1 1/2 tsp Baking powder

• 1/4 tsp Salt

• 1 tsp Vanilla or lemon extract

• 9/16 cup Butter or coconut oil

• 1/2 cup Butter or coconut oil, grass-fed

• 1 tbsp Chia seeds

• 1 Mixture of fresh berries to decorate the tops of the cupcakes

• 8 oz Cream cheese

• 1/2 cup Milk

• 1.5 cups Bobs Red Mill 1 To 1 Baking Flour or other gluten-free flour blend of choice (Spoon flour into cup and level off. Do not pack the flour into the measuring cup)