Bacalao Guisado (Stewed Cod Fish) | Recipe | Boricua recipes, Fish recipes, Recipes
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delishdlites.com
Bacalao Guisado (Stewed Cod Fish)
2 ratings
· 30min
· 4 servings
A staple for Lent in Puerto Rican households!
Delish D'Lites - Easy Latin Recipes for the Home Cook
Ingredients
Produce
• 1 cup Bell peppers
• 1/2 lb Cassave or potato
• 1/4 cup Cilantro, fresh
• 1 cup Onion
• 1 tsp Oregano, dried
Condiments
• 1/4 cup Pimento-stuffed olives
• 2 tbsp Sofrito
• 1 can Tomato sauce
Baking & Spices
• 1 Salt and pepper
• 1 packet Sazon seasoning
Oils & Vinegars
• 1 tbsp Olive oil
Liquids
• 1 cup Water
Other
• 1 1/2 pounds bacalao, rinsed and desalinated overnight ((AKA salted alaskan pollock or codfish))
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