Harissa Carrots, Crispy Chickpeas & Tofu Ricotta I Georgie Eats [Video] | Recipe [Video] | Vegan dinner recipes, Vegetarian recipes, Healthy recipes
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georgieeats.co.uk

HARISSA CARROTS, CRISPY CHICKPEAS & TOFU RICOTTA

1 rating
· 55min · Vegetarian, Gluten free · 2 servings
Small plates are my favourite way to devour dinner I've decided. And what a gorgeous small plate this is! Harissa roasted carrots, crispy chickpeas and lemony tofu ricotta, finished with a glorious drizzle of harissa dressing.
georgieeats
Georgie Eats

Ingredients

Produce
• 4 Carrots
• 1 400 g can Chickpeas
• 1 Lemon, juice of
Refrigerated
• 200 g Tofu, extra firm
Condiments
• 4 tbsp Harissa spread
• 2 tbsp Lemon juice
Baking & Spices
• 1 tbsp Nutritional yeast
• 1 Salt & freshly ground black pepper
Oils & Vinegars
• 1 Olive oil
• 2 tbsp Olive oil, extra virgin

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