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Caramelized Eggplant & Pesto Pasta | mycaliforniaroots.com | #Basil, #Dinner, #Easy, #Eggplant, #Pesto, #Recipe, #Summer, #Vegan
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What others are saying

This is quite possibly the ugliest dish I've ever made. Everything is this same dark greenish-purpleish hue that does not scream eat me.

Carmelized Egpplant Pesto Pasta - This sounds great and seems like it would have really good eggplant because of the soaking method.

Caramelized Eggplant & Pesto Pasta | mycaliforniaroots.com | #Basil, #Dinner, #Easy, #Eggplant, #Pesto, #Recipe, #Summer, #Vegan

Eggplant, Pasta & Pesto Bake. I'd replace the eggplant with zucchini since I can't eat eggplant.

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Ted and I stopped at a roadside stand today and picked up a huge eggplant. He plans to make this recipe with that huge eggplant.

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Covered in flavorful pesto and grilled to smoky perfection, these grilled vegetables and penne pasta are an easy and totally amazing vegetarian dinner for the summer!

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Caramelized Eggplant & Pesto Pasta | mycaliforniaroots.com | #Basil, #Dinner, #Easy, #Eggplant, #Pesto, #Recipe, #Summer, #Vegan

My California Roots

Caramelized Eggplant & Pesto Pasta


clock
45 minutes
Ingredients
∙ Serves 6
Produce
  • 2 heaping cups Basil, packed
  • 15 Cherry tomatoes
Condiments
  • 2 tbsp Lemon juice, fresh
Pasta & Grains
  • 1 lb Penne pasta
Baking & Spices
  • 1 dash Cayenne pepper
  • 1/4 cup Nutritional yeast
  • 1 Pepper, fresh ground
  • 2 Salt
Oils & Vinegars
  • 6 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 1/4 cup Pine nuts
Other
  • 2 Medium (6" long & skinny) eggplant, preferably the japanese variety

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