Explore Filipino Desserts, Filipino Dishes, and more!

The Certified Latebloomer: Caramel Cake and Cupcakes almost like Estrel's

The Certified Latebloomer: Caramel Cake and Cupcakes almost like Estrel's

Inipit translated to English means "pressed", is a flat sandwich pastry that originated from Malolos, Bulacan. Inipit is two slices ...

Inipit translated to English means "pressed", is a flat sandwich pastry that originated from Malolos, Bulacan. Inipit is two slices .

Recipe for My Famous Caramel Cake

Rose's Famous Caramel Cake - Rose Deshazer-White, a longtime resident of Chicago’s South Side, has earned local fame for this buttery cake slathered with rich caramel icing. Also known as"Burnt Caramel Cake"

Swirl & Scramble: CARAMEL CAKE & CRUNCHY CHOCOLATE TOFFEE CREAM FROSTING - absolutely divine inspiration!

Caramel Cake with Crunchy Chocolate & Toffee Cream Frosting

Heart of Mary: Yema Cake

Heart of Mary: Yema Cake

Caramel Cake ½ cup unsalted butter, room temperature 1 cup sugar ¾ cup ...

Salted Caramel Layer Cake Recipe ~ Layers of brown sugar cake filled and topped with caramel frosting and a drizzle of fresh caramel & fleur de sel. decadent, delicious and almost sinful! A REAL CARAMEL CAKE

Kutsinta

Kutsinta

Kutsinta or brown rice cake is a type of “kakanin” that uses lye water as an ingredient.

Leche Flan = Custard Mamon = Chiffon Cake Custard + Mamon = Custard Mamon Leche Flan + Chiffon Cake = Leche Flan Cake Therefore, ...

Leche Flan = Custard Mamon = Chiffon Cake Custard + Mamon = Custard Mamon Leche Flan + Chiffon Cake = Leche Flan Cake Therefore, by the transitive property of equality, Custard Mamon = Leche Flan Cake.

❤️The Best Caramel Cake Recipe ~ The moist vanilla cake gets filled with layers of homemade caramel sauce, then covered in a caramel buttercream frosting and drizzled with a little more caramel sauce. This cake is utterly delicious and irresistible❤️

The Best Caramel Cake

The Best Caramel Cake Recipe ~ Moist vanilla cake filled with layers of homemade caramel sauce, covered in caramel buttercream frosting, drizzled with more caramel sauce. This cake is utterly delicious and irresistible!

Classic Filipino dessert, Food for the Gods: a cookie bar richly filled with dates, raisins, nuts and plenty of butter

Filipino Dessert Bar of Dates,Raisins, Nuts

Classic Filipino dessert, Food for the Gods: a cookie bar richly filled with dates, raisins, nuts and plenty of butter

Boat Tarts: Filipino Pastry Tarts with Caramel & Meringue Topping

How to make Boat Tarts: Filipino Pastry Tarts with Caramel & Meringue Topping - Asian In America

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