Summer Berry and Yogurt Tart. Gluten free brown rice and millet tart dough filled with a yogurt and lemon custard and studded with black raspberries, blueberrues and red currants. But any summer fruit works well for this tart -nectarines and cherries!
Lemon layer cake with blueberry lavender buttercream frosting. This recipe would also work as well in cupcakes. This would probably make between cupcakes and you would have enough frosting for all the cupcakes. WHAT A PRETTY CAKE