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Marias Matglede ♥: Wok med fyldig og god sataysaus

Marias Matglede ♥: Wok med fyldig og god sataysaus

tortorelle di pasta

tortorelle di pasta

Marias Matglede ♥: Tofu & nudler med crispy grønnsaker, chili og inge...

Marias Matglede ♥: Tofu & nudler med crispy grønnsaker, chili og inge...

Nudler, grønnsaker og en spicy dressing

Nudler, grønnsaker og en spicy dressing

Food   Chef Magazine is a digital only magazine that will be published monthly.  We will feature great articles and videos on food, chefs,restaurants, travel and tools. https://www.facebook.com/pages/Food-Chef-Magazine/559063840826659?ref=hl

Food Chef Magazine is a digital only magazine that will be published monthly. We will feature great articles and videos on food, chefs,restaurants, travel and tools. https://www.facebook.com/pages/Food-Chef-Magazine/559063840826659?ref=hl

Broccoli, Ham, and Mozzarella Baked with Eggs-Enjoy!!, Directions: Heat oven to 375F/190C. Spray a 9″x12″ casserole dish with non-stick spray. (The dish can be slightly smaller too, especially if you use the smaller amounts of ingredients.)  Bring a medium-sized pot of water to a boil and cook the broccoli just 2 minutes; then pour into a colander placed in the sink and let it drain well. Dice the ham while the broccoli drains.  Layer broccoli, ham, Mozzarella, and green onions (if using) in…

Broccoli, Ham, and Mozzarella Baked with Eggs-Enjoy!!, Directions: Heat oven to 375F/190C. Spray a 9″x12″ casserole dish with non-stick spray. (The dish can be slightly smaller too, especially if you use the smaller amounts of ingredients.) Bring a medium-sized pot of water to a boil and cook the broccoli just 2 minutes; then pour into a colander placed in the sink and let it drain well. Dice the ham while the broccoli drains. Layer broccoli, ham, Mozzarella, and green onions (if using) in…

Mexican Quinoa Bowls  This was such an easy recipe! It came out pretty good, though a little heavy on the tomato. I might try to figure out how to cut back on the canned tomato (perhaps by half?) and substitute more water or vegetable broth instead.

Mexican Quinoa Bowls

Mexican Quinoa Bowls This was such an easy recipe! It came out pretty good, though a little heavy on the tomato. I might try to figure out how to cut back on the canned tomato (perhaps by half?) and substitute more water or vegetable broth instead.

Thai Basil Coconut Lentils! #Vegan #entree #recipe

Thai Basil Coconut Lentils

Thai Basil Coconut Lentils! #Vegan #entree #recipe

These quick and easy vegetarian dinners (plus plenty of vegan options) are all ready in 30 minutes or less.

Easy Vegetarian Dinners

These quick and easy vegetarian dinners (plus plenty of vegan options) are all ready in 30 minutes or less.

Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries

Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries

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