an old recipe is shown on the paper
Save
soup.lacuisinette.top

Mini cakes goat-zucchini and ricotta-spinach - Clean Eating Snacks

ratings
· 30min · Vegetarian · 4 servings

Ingredients

Produce
200 g Spinach, frozen
1 Zucchini
Baking & Spices
150 g Flour
1 bag Yeast
Dairy
10 Cl milk
200 g Goat cheese
100 g Ricotta

1 Comment