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Baklava Cheesecake

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· 5hr 25min · 6 servings

Made with a phyllo dough and pistachio crust, this creamy, honeyed baklava cheesecake incorporates the best of both desserts.

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Ingredients

• 12 sheets phyllo dough

• 12 tablespoons butter, divided and melted

• 2 cups pistachios

• 2 cups walnuts

• 1 pinch salt

• 3 cups cream cheese, softened

• 1/2 cup honey

• 3 large eggs

• 2 teaspoons vanilla

• 1 teaspoon lemon juice

• 1 cup honey

• 1/2 cup water

• 1 teaspoon orange blossom water

• 1/4 cup pistachios, chopped

• 1/2 cup walnuts, chopped

• Zest and juice of 2 lemons

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