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Delicious Raspberry Cream Tart
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Raspberry Cream Tart
2 ratings
· 8 servings
Layered over a chocolate shortbread crust, creamy raspberry filling adds bold flavor to this decadent Raspberry Cream Tart.
Flour Arrangements
Ingredients
Produce
• 24 oz Raspberries, fresh or frozen
Baking & Spices
• 1 cup All-purpose flour, unbleached
• 1/4 cup Cocoa nibs
• 1/4 cup Cocoa powder
• 4 oz Dark chocolate
• 1/4 cup Granulated sugar
• 3 cups Powdered sugar
• 1 Raspberry filling
• 1 pinch Salt
• 1/2 tsp Salt
• 1 1/4 tsp Vanilla
Bread & Baked Goods
• 1 Chocolate crust
Dairy
• 4 tbsp Butter
• 8 tbsp Butter, unsalted
• 10 tbsp Heavy cream
Other
• 1 teaspoon Chambord (optional)
• Ganache
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