We all have a food that we genuinely love so much, and at every long-awaited occasions when we put a bite in our mouth, we wonder to ourselves, why don’t we make that more often? Yes, well, that to me is grilled peanut butter sandwich. This… this, my friends, is not that. This is clam chowder, and it’s something else entirely.
Something scrumptious came out of my fridge-massacre! Leftover ground peanut brittles, practically crushed salted caramel that is, stuffed inside an obscenely buttery brioche dough, aka the liege waffles.