Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. Small apricots can also be used.For a step-by-step guide, see our How-To.

Pierogi with Italian Plum Filling and Spiced Sour Cream

Must try with plums! Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. Small apricots can also be used.For a step-by-step guide, see our How-To.

Use seasonal fruit, such as plump blueberries or Italian plums, to make these light dumplings for Mom. Small apricots can also be used. We added nutmeg to the sour cream for a hint of spice.

Family Recipes from Big Martha

Pierogi with Italian Plum Filling and Spiced Sour Cream - Pierogi show their sweet side with a filling of sugar-stuffed Italian plums. Serve with sweetened sour cream mixed with vanilla extract and freshly grated nutmeg.

Homemade Blueberry Perogies with Blueberry Sour Cream Sauce

Homemade Blueberry Perogies

Homemade Blueberry Perogies with Blueberry Sour Cream Sauce - sounds like my dad's dream!

Food Mood

Pierogi with Blueberry Filling and Spiced Sour Cream

Ingredients
Vegetarian
Produce
  • 8 cups Blueberries
Pasta & Grains
  • 1 Pierogi, Basic
Baking & Spices
  • 3 tbsp Confectioners' sugar
  • 1/4 tsp Nutmeg
  • 1 cup Sugar
  • 1/2 tsp Vanilla extract, pure
Dairy
  • 1 cup Sour cream
Pierogi with Blueberry Filling and Spiced Sour Cream Recipe

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