Must try with plums! Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. Small apricots can also be used.For a step-by-step guide, see our How-To.
Pierogi with Italian Plum Filling and Spiced Sour Cream - Pierogi show their sweet side with a filling of sugar-stuffed Italian plums. Serve with sweetened sour cream mixed with vanilla extract and freshly grated nutmeg.