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yummyinmytumbly: “Thai Grilled Corn and Peach Quinoa Salad ” Check out Tasty Gallery for more recipes and food photography!

food-----love #food

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Food Mood

Vietnamese Shrimp Noodle Salad - Heather Christo

clock
30 minutes
Ingredients
∙ Serves 4-6
Seafood
  • 1 lb Shrimp
Produce
  • 1 cup Basil, fresh leaves
  • 2 Carrots
  • 1 cup Cilantro, fresh leaves
  • 4 1/2 oz Earthbound farm organic greens
  • 1 Fresno chili, red fresh
  • 1 Fresno chili, red
  • 2 cloves Garlic
  • 1 cup Mint, fresh leaves
  • 2 tbsp Peanuts, roasted
  • 1/4 cup Peanuts, roasted whole or chopped
  • 2 Persian cucumbers
  • 1/2 Red onion
Condiments
  • 2 tbsp Fish sauce
  • 4 tbsp Lime juice, fresh
Pasta & Grains
  • 6 3/4 oz Rice sticks noodles
Baking & Spices
  • 2 Kosher salt
  • 2 tbsp Sugar
Oils & Vinegars
  • 1/4 cup Rice vinegar
  • 4 tbsp Vegetable oil
Vietnamese Shrimp Salad from HeatherChristo.com

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