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Food And Drink
Chana Saag {chickpeas and spinach cooked in warm spices} Indian Food Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Ethnic Recipes, Cooking Basics, Foodie Recipes, Delicious Healthy, Yummy Food
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Recipe from
ministryofcurry.com

EASY Chana Saag | Curried Chickpeas with Spinach

74 ratings · 25min · 3 servings
Ministryofcurry
Archana Mundhe
120k followers

Ingredients

Produce
• 4 cups Baby spinach, fresh rough
• 1 can Chickpeas
• 2 Garlic cloves
• 1 tsp Ginger
• 1 Tomato, medium
• 1 Yellow onion
Baking & Spices
• 1/2 tsp Garam masala
• 1 tsp Kashmiri red chili powder
• 1 tsp Kosher salt
• 1/2 tsp Turmeric, ground
Nuts & Seeds
• 1 tsp Cumin, ground
Dairy
• 1 tbsp Ghee
Other
• ½ teaspoon aamchoor powder (or use 1 tablespoon lemon juice )
Indian Food Recipes
Vegetarian Recipes
Cooking Recipes
Healthy Recipes
Ethnic Recipes
Cooking Basics
Foodie Recipes
Delicious Healthy
Yummy Food

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