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Steakhouse Potatoes Romanoff
210 ratings
Chef John's potatoes Romanoff feature shredded potatoes fluffed up with sour cream and Cheddar cheese, Serve it as a holiday gratin or steak side dish.
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Ingredients
Produce
• 3 Russet potatoes, large
• 1/4 cup Shallots
Baking & Spices
• 1 pinch Cayenne pepper
• 3 tsp Kosher salt
• 1/2 tsp White pepper, freshly ground
Dairy
• 1 tsp Butter
• 1 3/4 cups Sour cream
• 2 1/2 cups White cheddar cheese, grated sharp