Chinese, recipe, Egg Tarts, 蛋撻, crust, custard, cake flour, egg tart molds, traditional, dessert, egg, tart
Hong Kong Egg Tarts
HongKong Egg Tarts Recipe by the Woks of Life
Portuguese Custard Tarts
This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.
Try These Hong Kong-Style Egg Tarts And Try Not To Melt
Just absolutely stunningly beautiful. But Video and Recipe do not match - need some .adjustments
Chinese Egg Tarts
A silky and creamy egg custard baked in a buttery puff pastry. My favorite Chinese dessert ever since I was a kid. #ChineseNewYear #eggtarts
Recipe for one of Hong Kong's favorite foods. We are talking about the Egg Tarts from the famous Tai Cheong bakery. One of the egg tart expert there reveals the recipe. Tai Cheong’s cookie-crust is really very different from the other bakeries (uses half butter and half margarine).
Hong Kong Style Egg Tarts - these are my favorite when I go to dim sum!
Portuguese Egg Tarts
Portuguese Egg Tarts Recipe - pie crust, eggs, sugar, whipping cream, milk and vanilla #dessert
Portuguese Egg Custard Tarts
These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven, which causes the custard to puff and the pastry to turn brown and crunchy You can make the crust and filling ahead, but don’t bake them more than an hour or two before serving
Macau Po Egg Tart (蛋撻) (Pastéis de Nata de Macau) - Easy Portuguese Recipes