Arabic Eggplant & Walnuts with Couscous, by Chef Kellie Anderson, makes for a colorful vegetarian adventure that melds subtle Middle Eastern spices and oils into an exotic dish with which to charm your guests.
This recipe is enough for one steak Place 2 Tablespoons of Vinegar in a small sauce pot — medium heat. Let it reduce by half. Add in a pinch of sugar – and taste… You can add more sugar if you like. The reduction should almost look like syrup