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cream puffs

Great (and easy) cream puff recipe. I filled them with a Nutella/whipped cream mixture - just heavy whipping cream and Nutella to taste.

Gougeres 14

Cheddar Gougeres - the perfect accompaniment to Champagne Bruno Paillard Brut Premier Cuvee Multi Vintage

Gluten-Free Pumpkin Spice Cream Puffs : Your gluten-free friends don't have to feel excluded from the dessert table. All of your guests will love these cream puffs made with a rice-flour-based blend and filled with a fall-inspired whipped cream (mixed with pumpkin puree and pumpkin spice).

Best Thanksgiving Pumpkin Desserts : Food Network

Gluten-Free Pumpkin Spice Cream Puffs : These irresistible cream puffs, made with a rice-flour-based blend, are filled with a fall-inspired whipped cream (mixed with pumpkin puree and pumpkin spice) for a delectable fall dessert that's also gluten-free.

My family loved this recipe. All the flavors of the real deal, only quicker to put on the table. It would be a lovely brunch dish too.

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole 2 lbs skinless chicken breasts, cut into bite-size chunks dry breadcrumbs cup milk 1 egg, mixed with the milk 8 ounces swiss cheese, cubed 8 ounces ham, diced 1 ounce) can cream of chicken soup 1 cup milk

Bignè di San Giuseppe (Italian Cream Puffs) recipe on Food52

Bignè di San Giuseppe (Italian Cream Puffs)

Romans celebrate Italian Father& Day (March with deep-fried, cream-filled pastries. So we will, too.

One of nature's great wonders, popovers are made with just milk, eggs, and flour. Plus a little butter and sugar, if you're feeling sneaky. Whisk, pour into tins, and bake (no peeking!). A half hour later, you're rewarded with the most incredibly airy and crispy puffs you could ever imagine. Oh, and p.s., no popover tin required.

How to Make Popovers

One of nature's great wonders, popovers are made with just milk, eggs, and flour. Plus a little butter and sugar

Herbed French Gougères by Isabelle @ Crumb

Gougeres (French Cheese Puffs)

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