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From The Larder

Blood Orange Rosemary Polenta Cake - From The Larder

clock
40 minutes

Ingredients
Vegetarian, Gluten free
∙ Makes 10
Produce
  • 1 Blood orange
  • 450 g Blood oranges
  • 1 1/2 tbsp Rosemary, leaves
Refrigerated
  • 6 Eggs
Pasta & Grains
  • 125 g Polenta
Baking & Spices
  • 1 tbsp Baking powder
  • 370 g Castor sugar
  • 1/2 tsp Salt
Nuts & Seeds
  • 125 g Almonds, ground
Blood Orange Rosemary and Polenta Cake

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