30 Minute Vegetarian Meatballs: made with cauliflower, quinoa, brown rice, garlic, and spices. SUPER versatile - recipe makes a huge batch so you can stockpile them in your freezer for easy meals later! | pinchofyum.com

30 Minute Vegetarian Meatballs

30 Minute Vegetarian Meatballs: made with cauliflower, quinoa, brown rice, garlic, and spices. SUPER versatile - recipe makes a huge batch so you can stockpile them in your freezer for easy meals later!

Butternut Squash, Zucchini and Spinach Lasagna.  The BEST lasagna I have ever eaten!  Packed with veggies, I even fooled my toddler into eating spinach!

Oct 6 Butternut Squash, Zucchini and Spinach Lasagna

Butternut Squash, Zucchini and Spinach Lasagna. The BEST lasagna I have ever eaten! Packed with veggies, I even fooled my toddler into eating spinach!(Bake Squash With Cheese)

These rainbow fritters are a perfect finger food for kids and are great for blw (baby-led weaning) Packed with veggies for nutrients and made with chick pea flour for extra protein. Gluten free. via @hlittlefoodies

Rainbow Fritters

These rainbow fritters are a perfect finger food for kids and are great for blw (baby-led weaning) Packed with veggies for nutrients and made with chick pea flour for extra protein. via /hlittlefoodies/

Sneak some veggies into your kids meal with this delicious Butternut Squash Mac and Cheese recipe. Great for toddlers and baby weaning too! | My Fussy Eater blog

Butternut Squash Mac and Cheese

Maybe sub the cheese for non dairy cheese and sub the milk for coconut milk. Sneak some veggies into your kids meal with this delicious Butternut Squash Mac and Cheese recipe. Great for toddlers and baby weaning too!

This Veggie-Loaded Toddler Rainbow Pizza is a fun and colorful way to get even the pickiest toddlers to eat their veggies!

Veggie-Loaded Toddler Rainbow Pizza

This Veggie-Loaded Toddler Rainbow Pizza is a fun and colorful way to get even the pickiest toddlers to eat their veggies!

Mouth Watering Country Vermont Recipes

Mouth Watering Country Vermont Recipes

Enjoy these wonderful, country Vermont recipes. They have been shared by real Vermonters who have lived and worked in Vermont through generations.

Food Mood

Butternut Squash Mac and Peas - Nora Cooks

Ingredients
Vegan
∙ Makes 8
Produce
  • 1 Butternut squash, medium
  • 1/2 tsp Garlic powder
  • 1 tsp Onion powder
  • 2 cups Peas, frozen
Condiments
  • 1 tbsp Dijon mustard
  • 2 tbsp Lemon juice
Pasta & Grains
  • 16 oz Elbow noodles
Baking & Spices
  • 2 tbsp Cornstarch
  • 1/2 cup Nutritional yeast
  • 1 1/2 tsp Salt
Nuts & Seeds
  • 1/2 cup Cashews, raw
Liquids
  • 2 cups Water
Butternut Squash Mac and Peas. Vegan, Oil-free Pasta Dish. Kid and toddler approved!

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