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Recipe from
spatuladesserts.com
Mini Lemon blueberry tartlet
7 ratings · 8 hours · Serves 8
Ingredients
Produce
1 Lemon
Refrigerated
50 g Egg
6 Egg yolks
Condiments
200 g Lemon juice
Baking & Spices
30 g Almond flour
240 g Granulated sugar
90 g Icing sugar
230 g Pastry flour
1 Pinch Salt
Dairy
310 g Butter, Unsalted
70 g Heavy cream
Other
80 g Blueberry puree (cooked and reduced to half in volume)
25 g Callebaut whitechocolate (callets)
1 Gelatine sheet (1.7g gelatin / sheet)