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Garlic & White Wine Pasta with Brussels Sprouts

Name: Garlic and White Wine Pasta with Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 16 ounces Brussels Sprouts ((halved)); 1-2 Tbsp olive oil; 1 pinch each sea salt + black pepper; 3 Tbsp olive oil or vegan butter; 4 large cloves garlic, chopped ((yields ~3 Tbsp as original recipe is written)); 1/3 cup dry white wine ((Pinot Grigio, Chardonnay, + Sauvignon Blanc, are best)); 4 Tbsp arrowroot starch ((or cornstarch)); 1 3/4 cup unsweetened plain almond milk; 4 Tbsp nutritional yeast; Sea salt + black pepper to taste; 1/4 cup vegan parmesan cheese; 10 ounces vegan, gluten-free pasta*; Garlic bread*; Simple green salad*

7 ratings

· 30min · 4 servings

Flavorful, insanely delicious pasta with white wine and garlic white sauce and roasted Brussels sprouts. Just 30 minutes and 10 ingredients required!

Minimalist Baker | Simple Recipes That Make You Feel Good

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Ingredients

• 16 ounces Brussels Sprouts ((halved))

• 1-2 Tbsp olive oil

• 1 pinch each sea salt + black pepper

• 3 Tbsp olive oil or vegan butter

• 4 large cloves garlic, chopped ((yields ~3 Tbsp as original recipe is written))

• 1/3 cup dry white wine ((Pinot Grigio, Chardonnay, + Sauvignon Blanc, are best))

• 4 Tbsp arrowroot starch ((or cornstarch))

• 1 3/4 cup unsweetened plain almond milk

• 4 Tbsp nutritional yeast

• Sea salt + black pepper to taste

• 1/4 cup vegan parmesan cheese

• 10 ounces vegan, gluten-free pasta*

• Garlic bread*

• Simple green salad*

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